Stallholder Spotlight: Don Taco
Don Taco is the latest concept by chef Kerby Craig and the team behind Ume Burger.
Their 6 months pop up in Redfern was awarded 4 out of 5 stars in the Sydney Morning Herald for its innovative introduction to the much-loved Okinawan taco rice.
Think Japanese Koshihikari rice topped with umami mince and your favourite Tex Mex toppings served with nachos and delicious house-made sodas, yum!
Visit them at Parklands Food Fest, Register your attendance now.